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Chia Seeds, Super FiberChia Seeds, Super Fiber

Chia Seeds, Super Fiber

$24.98

1 Lb (454g) Vegan, Non-GMO, & Gluten Free

Made with Organic Ingredients

Chia is the nutrient-dense seed, and is known to be the richest whole food source of omega 3 fatty acids – contains 60% omega 3, fiber – absorbs up to 30 times its weight, protein – 20% of the seed is protein, antioxidants. Also contains: vitamins B’s, C and E, Boron, necessary for bone health, and Calcium. 2 oz of Chia seeds contains 600 mg of Calcium, compared to 120mg for a cup of milk.

Bulk Discount:

Below are the available bulk discount rates for each extra item you purchase.

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Buy 2 get 10 %
Buy 3 get 13 %
Buy 4 or above 15 %

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Chia Seeds, Super Fiber, 1Lb (454g)
Vegan, Non-GMO, & Gluten Free

Made with Organic Ingredients

Chia is the nutrient-dense seed, and is known to be the richest whole food source of omega 3 fatty acids – contains 60% omega 3, fiber – absorbs up to 30 times its weight, protein – 20% of the seed is protein, antioxidants. Also contains: vitamins B’s, C and E, Boron, necessary for bone health, and Calcium. 2 oz of Chia seeds contains 600 mg of Calcium, compared to 120mg for a cup of milk.

            

HEALTH BENEFITS

– CHIA SEEDS –
A nutrient-dense seed, which contains 60% omega-3, 15% of fiber, and 20% of protein. Also contains: vitamins B’s, C, E, Boron, and Calcium.
Omega 3 fatty acids may:

 

Quality & Purity
  • Help to increase your energy level.
  • Prevent certain types of cancer.
  • Reduce inflammation.
  • Help to prevent cardiovascular diseases.
  • Benefit for diseases like depression.
  • Reduce high blood pressure and lower Cholesterol.
  • Help with arthritis.
  • Can improve constipation.**
     

Directions:

Take 2 to 3 teaspoons, 1-2 times per day, preferable with food, or as recommended by a healthcare practitioner.

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more information

Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. The 16th-century Codex Mendoza provides evidence that it was cultivated by the Aztec in pre-Columbian times; economic historians have suggested it was as important as maize as a food crop. Ground or whole chia seeds are still used in Paraguay, Bolivia, Argentina, Mexico, and Guatemala for nutritious drinks and as a food source. A 100-gram serving of chia seeds is a rich source of the B vitamins thiamine and niacin (54% and 59%, respectively of the daily value (DV), and a good source of the B vitamins riboflavin and folate (14% and 12%, respectively). The same amount of chia seeds is also a rich source of the dietary minerals calcium, iron, magnesium, manganese, phosphorus, and zinc (>20% DV). See chart pictured at right for complete nutritional information. In 2009, the European Union approved chia seeds as a novel food, allowing up to 5% of a bread product’s total matter. Chia seeds may be added to other foods as a topping or put into smoothies, breakfast cereals, energy bars, granola bars, yogurt, tortillas, bread, made into a gelatin-like substance, or consumed raw. The gel can be used to replace as much as 25% of egg content and oil in cakes while providing other nutrients. From Wikipedia

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